Design & Make It!: Food Technology for Key Stage 3

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Nelson Thornes, 1999 - Juvenile Nonfiction - 144 pages
This book is intended to be used as the basis for a sequence of lessons and provides complete coverage of all food technology and related requirements of the National Curriculum. The industrial case studies help introduce pupils to manufacturing technology and concepts needed at GCSE.
 

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Contents

What is Food Technology?
6
Inside Story
12
Choosing Ingredients
24
Snack Evaluation
30
Success on a Plate
52
Copyright

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