Design & Make It!: Food Technology for Key Stage 3
This book is intended to be used as the basis for a sequence of lessons and provides complete coverage of all food technology and related requirements of the National Curriculum. The industrial case studies help introduce pupils to manufacturing technology and concepts needed at GCSE.
What people are saying - Write a review
We haven't found any reviews in the usual places.
What is Food Technology?
Success on a Plate
aroma bacteria baked cake design Carbohydrate chill cabinets chocolate Choose colour contain cook-chill meal cook-chill product cooking cream design idea design sheet design sheet 9a developed dietary fibre energy equipment evaluation example final product flavoured bread product flour flow chart food area food energy food hygiene food poisoning food products food safety Food technologists freezing fresh frozen fruit and vegetables genetically modified foods HACCP hazard analysis healthy icing improvements ingredients investigation Jane Asher liquid Look meat milk muffins nutrients nutritional information Organic foods packaging prepare Present Product Buyer product specification production plan protein quality cake quality control checks questionnaire raising agent recipe Record reheated results on design Sainsbury's sandwich sensory qualities shelf-life snack Snax star profile sugar suitable Sunshine Stores supermarkets swiss roll target consumer group task Technology temperature texture Tivall vegetarian Vitamins yeast yoghurt