Dessert in half the time: use your food processor and microwave to make great desserts in less time than it takes to buy a pint of ice cream

Front Cover
Crown Publishers, Oct 1, 1993 - Cooking - 309 pages
The authors of Bread in Half the Time turn their time-and-effort-saving attention to desserts, showing how to use the microwave and food processor to create over 200 irresistible pies, mousses, flans, cookies, brownies, and other desserts--quickly and easily. Illustrations.

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Contents

Acknowledgments vu Introduction 1
20
NoFrills Cakes
26
Fast Pies and Tarts
52
Chocolate
90
LowFat LowCholesterol Desserts in a Hurry
114
Cookies Brownies and Bars
134
Almost StoreBought
162
Pandowdies Grunts Betties Crumbles Crisps and Other Desserts with Funny Names
180
Custards Puddings Mousses and Flans
199
Fresh Fruit Desserts
218
Sweet Breads Pancakes and Waffles
242
HalfTime Holiday Desserts
269
Index
299
Copyright

About the author (1993)

Linda West Eckhardt is part of a mother-daughter team committed to high-protein eaters whose most recent book, "Entertaining 101," won the 1998 James Beard Award for the Best Entertaining Cookbook. She lives in Maplewood, New Jersey.

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