Desserts & Drinks from Around the World

Front Cover
New Internationalist, Oct 1, 2006 - Cooking - 176 pages
Collected recipes from ten years of groundbreaking food publishing and support for fair trade. Features easy-to-cook, vegetarian, and very tasty dishes from Latin America, Africa, Asia, and the Middle East. Try rum cake from Mauritius, Lebanese fruit salad, Caribbean ginger beer, or Iranian muhallabia(rice and almond dessert).

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Contents

Introduction
6
Middle East North Africa
134
Food Facts
166
Index
172
Copyright

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About the author (2006)

Troth Wells joined the New Internationalist in 1972 to help launch the magazine. She has written a number of world food books including the Spices of Life and the World in your Kitchen. She an editor of the World Guide, a global reference source that focuses on majority world issues.

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