Desserts and Drinks from Around the World

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New Internationalist, 2006 - Cooking - 175 pages

Collected recipes from ten years of groundbreaking food publishing and support for fair trade. Features easy-to-cook, vegetarian, and very tasty dishes from Latin America, Africa, Asia, and the Middle East.

Try rum cake from Mauritius, Lebanese fruit salad, Caribbean ginger beer, or Iranian muhallabia (rice and almond dessert).

 

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Contents

Introduction
6
Africa
9
Asia
37
Latin America and Caribbean
91
Middle East and North Africa
133
Nutrition Facts
166
Fair Trade Food
170
Index
172
About New Internationalist
175
Copyright

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About the author (2006)

Troth Wells joined the New Internationalist in 1972 to help launch the magazine. She has written a number of world food books including the Spices of Life and the World in your Kitchen. She an editor of the World Guide, a global reference source that focuses on majority world issues.

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