Desserts and Sweets from Around the World

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Heinemann-Raintree Library, 2004 - Juvenile Nonfiction - 48 pages
Includes easy-to-prepare recipes for such sweet treats as tiramisu from Italy, key lime pie from the United States, flan from Spain, and cool orange granita from Algeria. Other recipes include: Cranachan (Scotland); Pistachio Ice Cream (Iran); Tiramisu (Italy); Cherry Clafoutis (France); Mango Shrikhand (India); Grilled Papaya with Lime (Mexico); Ground Almond Pudding (Turkey); Passion Fruit Mousse (Brazil); Tropical Fruit with Cinnamon Cream (Jamaica); Peach Melba (Australia); Sweet Potato Pudding (Belize); Sweet Fruity Couscous (Morocco); Chocolate Mousse (Switzerland).
 

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Contents

Desserts Around the World 4 medium
6
Key Lime Pie United States
12
Cherry Clafotitis France
18
Grilled Papaya with Lime Mexico
24
Tropical Fruit with Cinnamon Cream
30
Sweet Potato Pudding Belize
36
Chocolate Mousse Switzerland
42
Index
48
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Sue Ashworth is a Heinemann-Raintree author.

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