Desserts and Wines: Exquisite Combinations to Delight the Palate

Front Cover
Mitchell Beazley, 2004 - Cooking - 207 pages
A brand-new, unique, and delicious approach to a relatively unexplored subject: matching sweet wines with desserts. This tasty pairing can become the most indulgent point of any meal, thanks to the rich, complex aromas and flavors of a dessert wine combined with a heavenly, lovingly crafted dessert. Here are more than 60 delightful dessert recipes and over 120 wines that go beautifully with them. Olivier Poussier introduces and describes a range of perfect partnerships between desserts and rosé, demi-sec, sweet, and sparkling wines, and even liqueurs and eau-de-vie.
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

About the author (2004)

Lenotre is one of France's most highly regarded gastronomic businesses. The group was started in 1957 by Gaston Lenotre; today it boasts nine shops and restaurants in France.

Bibliographic information