Desserts and Wines: Exquisite Combinations to Delight the Palate

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Mitchell Beazley, 2004 - Cooking - 207 pages
A brand-new, unique, and delicious approach to a relatively unexplored subject: matching sweet wines with desserts. This tasty pairing can become the most indulgent point of any meal, thanks to the rich, complex aromas and flavors of a dessert wine combined with a heavenly, lovingly crafted dessert. Here are more than 60 delightful dessert recipes and over 120 wines that go beautifully with them. Olivier Poussier introduces and describes a range of perfect partnerships between desserts and rosé, demi-sec, sweet, and sparkling wines, and even liqueurs and eau-de-vie.

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About the author (2004)

Lenotre is one of France's most highly regarded gastronomic businesses. The group was started in 1957 by Gaston Lenotre; today it boasts nine shops and restaurants in France.

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