Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever

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Houghton Mifflin, 2007 - Cooking - 400 pages
Desserts by the Yard begins with inspirations from Yard's childhood and culminates in the spectacular creations she makes every year for the Academy Awards.

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Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever

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Award-winning executive pastry chef Yard (The Secrets of Baking) chronicles her success and the recipes she developed as she worked her way from New York to Wolfgang Puck's celebrated restaurants in ... Read full review

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As someone who grew up in the same part of brooklyn as ms yard i really enjoyed reading her book. it brought back many memorys of our childhood thanks sherry. salmatt

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About the author (2007)

Wolfganf Puck, the celebrated chef-owner of Spago, is at the vanguard of American cuisine. Born in Austria, he trained in France's finest restaurants before coming to the Uninted States in 1973. He lives in Los Angeles, California.

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