Desserts with a Difference: Carrot Cake, Fennel Tart, and Other Surprising and Delicious Vegetable Desserts
Nutritious, fiber-packed vegetables are the secret ingredients that make this collection of dessert recipes the most exciting and unusual every published. Vegetables lend subtle flavor and distinctive texture to a whole range of desserts--and the natural sweetness and moistness of vegetables can replace some or all of the sugar and fats in many recipes.
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PIES AND TARTS
PUDDINGS CUSTARDS SOUFFLES AND MOUSSES
CREPES DUMPLINGS AND OTHER
ICE CREAMS AND FROZEN DESSERTS
CONFECTIONS JAMS AND PRESERVES