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Determination of Nitrogen and Estimation of Protein in Foods
he Significant Role Played by Water Present in Foodstuffs
Applications of HighPressure Liquid Chromatography
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acetate addition ammonia Anal analytical aqueous ascorbic acid assay automatic automation Biochem calcium calibration capillary carbohydrates carotene carotenoids Cereal Chem chemical Chemists chloride cholecalciferol Chromat colorimetric colour column complex components compounds concentration containing Dairy Sci dehydroascorbic acid described detection detector determination developed dielectric digestion distillation electrode eluted enzyme equilibrium ergocalciferol estimation of protein ethanol extraction Fd Agric Fd Chem Fd Sci flame fluorescence fluorimetric food analysis foodstuffs gas chromatography glass glucose headspace hexane HPLC humidity hydrogen hygrometer injection instrument interference laboratory liquid chromatography materials measurement method milk mixture mobile phase moisture molecules nitrate nitrogen obtained Orion Research Inc oxidation phylloquinone potassium protein quantitative range reaction reagent retinol sample saponification sensitivity sensor separation silica gel sodium solution solvent specific standard sucrose sugars sulphur techniques Technol temperature thin-layer tocopherols tube vapour pressure vitamin vitamin B6 volatiles wavelength xanthophylls