Diet and health: implications for reducing chronic disease risk

Front Cover
National Academy Press, 1989 - Seafood - 749 pages
0 Reviews
Diet and Research examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease and proposes dietary recommendations for reducing the risk of the major diseases and causes of death today. Index.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

EXECUTIVE SUMMARY
1
Scope and Adequacy of Current Seafood Safety Programs
13
Potential Impact of Proposed Options
19
Copyright

16 other sections not shown

Other editions - View all

Common terms and phrases

References to this book

All Book Search results »

Bibliographic information