Diet and Physical Efficiency: The Influence of Frequency of Meals Upon Physical Efficiency and Industrial Productivity |
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Contents
Muscular Efficiency After Eating Cane Sugar | 101 |
Distribution of Subjects According to Age | 108 |
Daily Production Rate of Operator Omitting | 137 |
Copyright | |
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Common terms and phrases
afternoon amount before-breakfast level Biol blood sugar body calculated Calories calorimetry cane sugar carbohydrate and fat carbon dioxide cent Chapter Chem ciency concentration of blood concentration of sugar conveyor course determinations eaten eating 3 meals energy expended energy expenditure energy liberated exertion experiments expired air fact fall fasting fat utilized fatigue fault of operators fluctuations fourth hour fructose galactose given in Fig given in Table glucose glycogen grams hour after breakfast hourly intervals hourly production hyperinsulinism increase indicate influence ingestion injection insulin lactose lunch Male Hood meals a day method mixed diet morning muscles muscular efficiency noon meal normal number of meals nutrition omitting breakfast operators eating oxygen consumption period Physiol proportion of carbohydrate protein quotient in subjects rate of energy rate of production respiratory quotient rest rise shoes specific dynamic action spiratory subjects eating third hour tion total energy untrained subjects values obtained volume
Bibliographic information
| Title | Diet and Physical Efficiency: The Influence of Frequency of Meals Upon Physical Efficiency and Industrial Productivity |
| Authors | Howard Wilcox Haggard, Leon Arnold Greenberg |
| Publisher | Yale University Press, 1935 |
| Original from | the University of California |
| Digitized | Feb 22, 2007 |
| Length | 180 pages |
| Export Citation | BiBTeX EndNote RefMan |