Diet for a Small Planet

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Ballantine Books, 1991 - Cooking - 479 pages
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Twenty years ago and 3 million copies later, the extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the new millennium. This 20th-anniversary edition offers an all-new, even more fascinating philosophy on changing ourselves and our world by changing the way we eat.

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About the author (1991)

Frances Moore Lappe, author of fifteen books, has received seventeen honorary doctorates and was the fourth American to receive the Right Livelihood Award, called the Alternative Nobel Prize. She is cofounder of Food First, the American News Service, and the Small Planet Institute, www.smallplanetinstitute.org.

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