Diet for a Small Planet
Twenty years ago and 3 million copies later, the extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the new millennium. This 20th-anniversary edition offers an all-new, even more fascinating philosophy on changing ourselves and our world by changing the way we eat.
What people are saying - Write a review
LibraryThing ReviewUser Review - KLSimpson - LibraryThing
Loved this book. This was one of the first vegetarian books I read, and it was truly inspiring. Lappe has changed some of her views since writing this (food combining), but it's a wonderful primer on animal rights and vegetarianism. I haven't tried any of the recipes, but they sound good. Read full review
LibraryThing ReviewUser Review - pansociety - LibraryThing
The classic has been updated, containing the author's prognosis of the world hunger situation and the continuing need for eating "lower on the food chain"; the recipes have been made easier, more varied, and tastier. Read full review