Diet for a Small Planet

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Ballantine Books, 1978 - Proteins - 411 pages
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Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without meat; hundreds of wonderful recipes, and much more.

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Our Green Revolution
Sources of Pesticide Residues in
How Much Meat Does Each American

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Food and Healing
Annemarie Colbin
No preview available - 1986
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About the author (1978)

Frances Moore Lappe, author of fifteen books, has received seventeen honorary doctorates and was the fourth American to receive the Right Livelihood Award, called the Alternative Nobel Prize. She is cofounder of Food First, the American News Service, and the Small Planet Institute,

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