Diet for a Small Planet

Front Cover
Ballantine Books, 1975 - Proteins - 411 pages
3 Reviews
Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without meat; hundreds of wonderful recipes, and much more.

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LibraryThing Review

User Review  - KLSimpson - LibraryThing

Loved this book. This was one of the first vegetarian books I read, and it was truly inspiring. Lappe has changed some of her views since writing this (food combining), but it's a wonderful primer on animal rights and vegetarianism. I haven't tried any of the recipes, but they sound good. Read full review

LibraryThing Review

User Review  - pansociety - LibraryThing

The classic has been updated, containing the author's prognosis of the world hunger situation and the continuing need for eating "lower on the food chain"; the recipes have been made easier, more varied, and tastier. Read full review

Contents

Bringing Protein Theory Down fo Earth
61
A A Daily Guide
89
of Protein for Your Body?
92
Copyright

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References to this book

Food and Healing
Annemarie Colbin
No preview available - 1986
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About the author (1975)

Frances Moore Lappe, author of fifteen books, has received seventeen honorary doctorates and was the fourth American to receive the Right Livelihood Award, called the Alternative Nobel Prize. She is cofounder of Food First, the American News Service, and the Small Planet Institute, www.smallplanetinstitute.org.

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