Diet for a small planet

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Ballantine Books, Mar 12, 1975 - Cooking - 411 pages

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LibraryThing Review

User Review  - KLSimpson - LibraryThing

Loved this book. This was one of the first vegetarian books I read, and it was truly inspiring. Lappe has changed some of her views since writing this (food combining), but it's a wonderful primer on animal rights and vegetarianism. I haven't tried any of the recipes, but they sound good. Read full review

LibraryThing Review

User Review  - pansociety - LibraryThing

The classic has been updated, containing the author's prognosis of the world hunger situation and the continuing need for eating "lower on the food chain"; the recipes have been made easier, more varied, and tastier. Read full review


Earths Labor Losf
Our Green Revolution
Sources of Pesticide Residues in

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About the author (1975)

Frances Moore Lappe, author of fifteen books, has received seventeen honorary doctorates and was the fourth American to receive the Right Livelihood Award, called the Alternative Nobel Prize. She is cofounder of Food First, the American News Service, and the Small Planet Institute,

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