Diet for the Sick. a Treatise on the Values of Foods, Their Application to Special Conditions of Health and Disease, and on the Best Methods of Their Preparation
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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Diet for the Sick: A Treatise on the Values of Foods, Their Application, to ...
Mary F. Henderson
No preview available - 2015