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Dietary Lipids and Their Relationship to Colon Cancer
Dietary Lipid Promotion of Azaserinelnduced Pancreatic Tumors
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AACN activity AFBj aflatoxin agents antioxidants associated azaserine basal cells beef behavior bile acids Biochem cancer incidence Cancer Res cancer risk carcino carcinogens carcinoma Carroll chemical carcinogenesis cholesterol Chytil colon cancer consumption cooked corn oil deficiency dietary fat dietary lipid differentiation disease DMBA dose dose-response effect of dietary enhanced epidemiological studies epidermal experimental exposure factors fat diet genotoxic Haenszel Health human cancer increased induced Inhibition initiated intervention intestinal laboratory lesions levels lipid liver Longnecker mammary gland mammary tumor mechanism metabolism mice mouse skin mutagenic Mutat Res mycotoxins Natl Cancer Inst nutrient intakes Nutrition pancreatic Peto phorbol esters Policy Implications polyunsaturated population Proc protein rats fed Reddy Research to Policy retinoic acid retinoids retinol role Russo Salmonella saturated fat Stich tissue tumor incidence tumor promoters tumorigenesis unsaturated fat vitamin Weisburger JH Wynder Yuspa