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OVERVIEW AND MAJOR RECOMMENDATIONS
DIET AND THE MECHANISMS OF CARCINOGENESIS
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alcoholic animal models assessing associated behavior biochemical biological caloric intake cancer in humans cancer incidence cancer risk carbohydrates carcino carcinogenesis carcinogens carotenes case-control studies cells Chapter chemical cholesterol cohort studies colon colon cancer colorectal cancer committee's first report compounds conducted consumption correlation data base detect determine developed diet and cancer diet histories dietary components dietary constituents dietary exposures dietary fat dietary fiber disease doses effects epidemiological studies evaluate example experimental fat intake food additives high fat diet individuals inhibit carcinogenesis inhibitors of carcinogenesis initiators Institute interim dietary guidelines investigators laboratory studies levels long-term macronutrients Major interests mechanisms of action metabolism methods microconstituents modify mutagens National Research Council neoplasia nitroso nonnutritive nutrients populations protein relationship research on diet RESEARCH RECOMMENDATIONS risk of cancer samples Sciences selenium short-term tests stages of carcinogenesis studies of diet substances tion trace elements tumor promotion tumorigenesis U.S. Department unsaturated fat vitamin