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OVERVIEW AND MAJOR RECOMMENDATIONS
DIET AND THE MECHANISMS OF CARCINOGENESIS
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alcohol animal models assess associated biochemical biological blood cholesterol breast caloric intake cancer in humans Cancer Research cancer risk carbohydrates carcino carcinogens carotenes case-control studies Center Chapter chemical cholesterol cohort studies colon cancer colorectal cancer committee's first report compounds conducted consumption contaminants correlation detect determine developed diet and cancer dietary change dietary components dietary constituents dietary fat dietary fiber disease doses epidemiological studies evaluate example experimental factors fat intake food additives food intake individuals inhibit carcinogenesis inhibitors of carcinogenesis initiators investigators iodine laboratory animals laboratory studies levels long-term macronutrients Major interests markers mechanisms of action metabolism methods microconstituents modify mutagens National Cancer Institute National Research Council neoplasia nonnutritive nutrients on carcinogenesis occurrence of neoplasia populations protein relationship RESEARCH RECOMMENDATIONS retinoids risk of cancer selenium stage of carcinogenesis substances suggests tion trace elements tumor promotion tumorigenesis U.S. Department University unsaturated fat vitamin vitamin E vivo