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European Diets in Relation to Standards of Need
A Neuberger Charing Cross Medical School London
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acid adiposity adults agricultural amount animal average Belgium/Luxembourg bran bread British calcium calories Canada carbohydrate Caribbean century cereals CHD mortality cholesterol consumed content of food coronary heart disease deficiency diabetes diabetes mellitus diet dietary fibre dietary intakes dietary standards economic EEC countries effect energy intake estimates evidence example factors FAO/WHO figures Food and Nutrition food consumption food energy food expenditure food supplies genetic glucose groups Gurage habits household food important income increase individuals iron kcal less London meat metabolic milk National Food Survey niacin nutrient intake nutritionists obesity Oddy pattern plasma population potatoes problems production proportion protein rats Recommended Dietary Allowances recommended intakes reduced relative price requirements Research riboflavin saturated fat social society species studies sucrose sugar Table thiamine total calories trend triglyceride Truswell United Kingdom vegetables vitamin wants West Germany Yudkin
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