Dietary Fat Requirements in Health and Development

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Joyce Beare-Rogers
The American Oil Chemists Society, 1988 - Health & Fitness - 206 pages
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Contents

Suitable Fat Formulations for Infant Feeding
1
Lipid Digestion in the Developing Infant
29
The Effect of Dietary Fat on Milk and Tissue Lipids
43
Medium Chain Triglycerides
73
Fat Effects on Fatty Acid and Cholesterol Metabolism
87
The Biochemistry and Role of n3 Fatty Acids
101
Parenteral Use of Lipid Emulsion Following Trauma
121
Lipids Host Defenses and Immune Function
137
Essential Fatty Acids and the Immune Response
151
Lipids Nutrition and Cardiovascular Disease in the Elderly
191
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