Dietary Guidelines for Americans, 2005

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U.S. Government Printing Office, 2005 - Health & Fitness - 71 pages

Provides science-based advice to promote health and to reduce risk for major chronic diseases through diet and physical activity. Oriented toward policymakers, nutrition educators, nutritionists, and healthcare providers. Summarizes and synthesizes knowledge regarding individual nutrients and food components into recommendations for a pattern of eating that can be adopted by the public. Key Recommendations are grouped under nine inter-related focus areas.

Agriculture Dept. (U.S.) Publicaiton: Home and Garden Bulletin No. 232
Health and Human Services Dept. (U.S.) Publication No. HHS-ODPHP-2005-01-DGA-A

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About the author (2005)

Agriculture Dept., Human Nutrition Information Service and Health and Human Services Dept.

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