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THE CHEMISTRY OF DIETARY FIBRE
THE OCCURRENCE AND CHEMISTRY OF RESISTANT STARCH
NEW ENZYMATIC METHODS IN DETERMINING DIETARY FIBRE
3 other sections not shown
AACC absorption acetate Agric alkanes amylose analysis animals anomeric antigen AOAC arabinose assay Australia B-glucan bacterial bread butyrate cell wall cellulose Chem chemical cholesterol Clin complex carbohydrates components concentrations consumers Cummings determination diabetic diet dietary fibre digestion effect energy value Englyst enzymes faecal fatty acids fermentation fibre intake flour food industry fractions G Annison Eds galactomannan galactose glucose glycaemic glycosidic groups guar high carbohydrate high fibre human hydrogen hydrolysis increased insoluble NSP JENKINS large bowel large intestine levels lignin linkage lipid Livesey Mathers McCleary measurement metabolisable energy metabolism method molecules monoclonal antibodies monosaccharides NIRS non-starch polysaccharides Nutr oat bran oligosaccharides pectin plasma polyclonal antibodies polymer polysaccharides procedure propionate protein protons rats reduced residues resistant starch resonances rumen Samman samples SCFA small intestine soluble fibre specific spectra structure studies substrate sugar alcohols Table Truswell vitro wheat bran WOLEVER zinc