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Dietary Goals of the United StatesSecond EditionCont
percent of energy intake each
Limit the intake of sodium by reducing the intake of salt
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20 percent Agricultural Research Service alcohol animal associated atherosclerosis average beverages blood bread caloric intake calories cancer cereals cheese cholesterol cholesterol levels complex carbohydrates consumer coronary heart disease cream Department of Agriculture diabetes Diet Related dietary cholesterol dietary fiber Dietary Goals Edition of Dietary eggs energy intake fat consumption fatty acids food advertising fresh fruits and vegetables Government Printing Office grams health problems human nutrition hypertension improved increase Killer Diseases lipoproteins macro-nutrients margarine meat million needs nutrients nutrition research obesity overweight percent fat percent lean percent of energy percent of total plasma cholesterol population potato processed foods processed sugars protein Recommended Dietary Recommended Dietary Allowances reduce refined and processed refined sugar Related to Killer risk factors salt saturated fat Select Committee serum cholesterol sodium Source studies Table tion total calories total fat triglyceride U.S. Department U.S. Government Printing United wheat whole grains