Dietary Goals for the United States, Supplemental Views
U.S. Government Printing Office, 1977 - Nutrition policy - 869 pages
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agricultural American animal areas arterial Association atherosclerosis average blood pressure calories cancer carbohydrate cardiovascular disease changes choles cigarette smoking Clin clinical Committee on Nutrition consumer consumption corn oil coronary heart disease countries death decrease diabetes diet dietary fat Dietary Goals eggs epidemiological Evans County fat intake fish food policy food production Heyden hypercholesterolemia hyperlipidemia hyperlipoproteinaemia hypertension important incidence increase individual ischemic heart disease lesions lipid lipoprotein liver lower males margarine meat Medical metabolism milk mortality myocardial infarction National normal Norwegian Nutr nutrients nutrition nutrition and food obesity patients percent persons plasma cholesterol polyunsaturated fats population present protein rats recommendations reduced risk factors salt saturated fat serum cholesterol concentrations serum cholesterol levels serum lipids sucrose sugar swine Table terol tion tissue triglyceride unsaturated vascular vegetable weight reduction