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Dining-Room Hints: How to Set the Table, What to Have Ready on the Side ...
Clara a Williams
No preview available - 2015
black pepper bread butter and water BUTTER DISH BUTTER KNIFE CANDIED CARVING FORK STEEL CARVING KNIFE CARVING CATSUP WORCESTERSHIRE SAUCE celery CHAMOIS CHAMOIS SKINS cigars clean doylie cloth COCOA COTTON-FLANNEL CRACKERS and CHEESE cups dessert plates DESSERT SPOONS DINNER PARTY Filled with iced finger-bowls fish fish plates griddle griddle cakes HORSE-RADISH CATSUP WORCESTERSHIRE Hot buttered housekeeper ice cream plates ice pitcher iced water INDIVIDUAL BUTTER PLATES JELLY KNIFE CARVING FORK Lady-of-the-house left side lettuce meal meat MUSTARD HORSE-RADISH CATSUP OIL MUSTARD HORSE-RADISH olives ORDER OF SERVING oysters pantry PEPPER BOTTLES piece place in front plate and silver plates and forks plates on dessert POWDERED SUGAR pudding quired radishes ready Remove right side SALAD salt nuts scrapings serving the ladies Set the Table side of fruit side-table silver knife SLOP BOWL sorbet soup plate steel knives SUGAR BOWL tied with Ribbons TOWELS tray vegetables VINEGAR OIL MUSTARD waitress wash
Page 40 - Ready too to let them go. One by one thy griefs shall meet thee, Do not fear an armed band; One will fade as others greet thee; Shadows passing through the land.
Page 40 - One by one thy duties meet thee, Let thy whole strength go to each : Let no future dreams elate thee, Learn thou first what these can teach. Every hour that fleets so slowly Has its task to do, or bear : Luminous the crown and holy, If we set each gem with care.