Dioxin Contamination in Foodstuffs: Report

Front Cover
Council of Europe Pub., 2000 - Medical - 19 pages
Dioxins can be found in almost every part of the environment, presenting an obvious health hazard. This report outlines the health hazards, and evaluates human exposure to, and intake of, dioxins in foodstuffs. It also sets out recommendations for measures to reduce contamination of food, and gives guidelines on risk management in foods.

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