Directions for Cookery, in Its Various Branches

Front Cover
BiblioBazaar, Feb 5, 2007 - Cooking - 400 pages
0 Reviews
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

References to this book

All Book Search results »

About the author (2007)

Known familiarly as ""Miss Leslie," Eliza Leslie was the daughter of a Philadelphia watchmaker who was a personal friend of Benjamin Franklin and Thomas Jefferson. A resident of Philadelphia, her first cookbook was published in her fortieth year, and was followed by almost a dozen more, books that were reprinted over and over and made her the most popular, well-known cookbook writer of the 19th century. She also wrote books on etiquette and children's books, and for a time she edited an annual gift book "The Gift", which included selections from successful writers of the day including Henry Wadworth Longfellow.

Bibliographic information