The Directory of Food and Nutrition Information: For Professionals & Consumers

Front Cover
Robyn C. Frank, Holly Berry Irving
Oryx Press, Jan 1, 1992 - Cooking - 332 pages
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Contents

Academic Programs
101
Software
132
Databases
155
Key Reference Materials
173
Professional Journals and Newsletters
187
Museums and Special Collections
203
Cookbooks
222
Consumer Reading Lists
238
Appendix
269
Subject Index to Part II
315
Copyright

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