Dirty Sugar Cookies: Culinary Observations, Questionable Taste

Front Cover
Da Capo Press, May 19, 2006 - Cooking - 256 pages
1 Review
Ayun Halliday's fourth book, Dirty Sugar Cookies, takes readers into the unpredictable mind and comical experiences of a true anti-foodie, giving even the most hopeless cooks a moment of relief from self-criticism, and the least discriminating eaters a reality check. Halliday started out a repressed picky eater without so much as a single fast-food-loving sibling to save her from the gourmet ambitions of a mother whose recipe for Far East Celery once received favorable mention in the Indianapolis Star. Her palate has since expanded to the degree that she'll fork down anything from chili-smothered insects that pass for an exotic destination's local delicacies to a peanut found wedged between the cushions of a theater seat.

From summer camp's unlimited Pop-Tarts to the post-coital breakfasts of a well-traveled actress-waitress and the frustrating payback of cooking for some finicky offspring of the author's own, Dirty Sugar Cookies is an omnivorous, hilarious chronicle of culinary awakening.

What people are saying - Write a review

LibraryThing Review

User Review  - librarybrandy - LibraryThing

Not what I wanted this to be. While it's a collection of essays on the theme of culinary awakening, it's more about the "awakening" than the "culinary." I wanted food porn. What I got was a mash note ... Read full review

Bibliographic information