Disappearing Foods: Studies in Foods and Dishes at Risk : Proceedings of the Oxford Symposium on Food and Cookery 1994

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Prospect, Jan 1, 1995 - Cooking - 240 pages
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Contents

THE FATE OF ASSYRIAN TRADITIONAL CULINARY TECHNOLOGIES
5
TSAMPA AND BOEJA IN TIBET
11
THE GREAT AMERICAN ART OF PIT BARBECUE IS FAST DISAPPEARING
24
Copyright

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