Technical Series, Issue 16Academic Press, 1981 - Bacteriology |
Contents
Disinfectant Testingwith Particular Reference to | 1 |
The Effect of Temperature and Concentration on the Anti | 14 |
Assessment of Two Methods for Testing Disinfectants | 17 |
Copyright | |
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Common terms and phrases
activity Agriculture Anon antibacterial antimicrobial antimicrobial agent antiseptic Applied Bacteriology assessment available chlorine Ayliffe Bacillus bacteria bactericidal Bacteriology British Standard cells chemical chlorhexidine chlorine dioxide cleaning colony counts compounds concentration containing culture cyanuric acid Dairy detergent dilution disinfectant disinfectant test effect Escherichia coli farm formaldehyde fumigation hand disinfection Hard Water Health hospital Hygiene Abt hypochlorite solutions inactivation incubated infection iodine iodophor Journal of Applied Journal of Hygiene kill Laboratory London LOWBURY mastitis meat soil membrane filter micro-organisms Microbiology milking NCTC Neave neutralizing agent noxythiolin Nutrient Broth Oxoid Pharmacy phenol coefficient plates Polynoxylin procedure Pseudomonas aeruginosa reduction Reybrouck Rideal-Walker rinse samples sodium hypochlorite spore strips spores Standard Hard Water Staph Staphylococcus aureus sterile subtilis surface surviving organisms Suspension Test swab swimming pools Table taurolin teat dip technique temperature test organism treatment udder wash yeast Zentralblatt für Bakteriologie µg ml-¹