Do You Know Where Your Food Comes From?
The food we choose affects people's lives and the environment. This book shows how the global food market is affecting all of us. Case studies, recipes, and fascinating facts help make this book useful and engaging to students.
What people are saying - Write a review
We haven't found any reviews in the usual places.
Around the World
Packed and Transported
Other editions - View all
Africa agriculture Agritourism anchovy animals apple Argentina Asia Australia bacteria bananas battery cages bbc.co.uk beans biggest BIRD FLU Brazil bread called catch cereal cheese Chile chili China cilantro coffee cooked cool countries crops dairy farms dhal eggplant Europe factory farming Fair Trade fast-food feta fish flour food comes food items food miles food production France free-range eggs fruits Germany grain grams grow grown Healthy Body Heinemann Library hens Hoki important India Indonesia ingredients intensive factory farming Iran Italy Japan juice label lentils lettuce lobster lots macadamia meal meat Mexico millions of tons North America nutrient nuts omega-3 onions organic organic food origin packaging Peru pizza plants popular potatoes produced in millions protein restaurants rice Russia salad seeds sell sheep's milk sold South Spain spinach stew substance supermarkets teaspoon Today tomatoes tuna Turkey Ukraine United vegetables Vietnam vitamin wheat world trade network yogurt Zealand