Domestic Animals: History and Description of the Horse, Mule, Cattle, Sheep, Swine, Poultry, and Farm Dogs : with Directions for Their Management, Breeding, Crossing, Bearing, Feeding, and Preparation for a Profitable Market :also Their Diseases and Remedies, Together with Full Directions for the Management of the Dairy |
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Agriculture American animal bleeding blood boiled bone bred breed butter calf calves carcass casein castor oil cattle cheese churning cold water colic color cool corn Costiveness cream curd cured dairy Devon disease dose drachms dry food early effectual Epsom salts equal ewes farm farmer Farrier fattening feed fleece flesh flocks frequently give glanders grain grass grease hardy heat horns horse imported improvement inflammation injury keep labor lambs lard legs Management mares matter maturity Merino milk mixed Morgan horse mules neck oats ounce oxen pasterns pasture peculiar pint prevent produce profitable purging quantity quarts race rams reared remedy removed rennet roots rubbed salt sheep skin soft sometimes Spain spirit Stilton cheese stomach swine tail tion turpentine varieties warm washed weather weight whey wool yield Youatt young