Double Take: One Fabulous Recipe, Two Finished Dishes, Feeding Vegetarians and Omnivores Together
Bring your omnivorous and vegetarian friends to the same table with the fabulous meals in Double Take. Each recipe produces two versions of the same dish: one vegetarian and one containing meat. A.J. Rathbun and Jeremy Holt cook up such tantalizing fare as Pate Your Way, Bacon and Cheese Tartlets, Chicken or No-Chicken Noodle Soup, Double Standards Caesar Salad, Po'Boys, Polenta Gorgonzola with Mushrooms and Sopressata, Grilled Stuffed Radicchio, and Corny Corn Pudding. Double Take is a doubly delicious solution to a modern dining dilemma.
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LibraryThing ReviewUser Review - suetu - LibraryThing
It’s two, two, two cookbooks in one! I’m a flexitarian. That’s an omnivore who happens to eat a lot of vegetarian meals. Not all of my friends are quite so expansive in their diets. Many are the times ... Read full review