Dr. Pete's Eating for a Healthy Heart
Eating the heart healthy way is a key factor in quality of life and longevity. A strong family history of heart disease has prompted Dr. Pete to combine his love for the culinary arts and his medical degree into an evanescent fight to reduce cardiovascular disease through prevention and proper cardiac nutrition!
This unique book includes over one-hundred, 100% vegan, heart healthy recipes that you won't find anywhere else. Not tasteless veggie dishes -- but food you would find in the most elegant of restaurants -- extraordinarily tasty, easy to prepare, beautifully served, and totally good for you.
Also included is a guide for living and eating the heart healthy way!
What people are saying - Write a review
We haven't found any reviews in the usual places.
Appetizers and Side arugula beans black pepper Blend blender boil bowl bread broccoli brunoise carrots cloves fresh garlic cool crushed black pepper crushed red pepper crust cups water diet dough dried oregano Egg Replacer eggplant extra-virgin olive oil falafel flour fresh lemon garlic golden brown grill heart disease hot sauce inch lemon juice marinade marshmallows medium heat mini food processor minutes mixture mushrooms oregano parsley pasta peel pepper to taste Pizza Sauce plum tomatoes potatoes pound Preheat oven recipe red pepper rice wine vinegar roll salad salt and pepper salt to taste sauce pan Sauces and Dressings sea salt Servings sesame seeds sheet pan Side Dishes skillet snow peas soup soy milk soy sauce spinach sprinkle stir sugar sun-dried tomatoes Sushi Rice tahini taste crushed black taste DIRECTIONS thin thinly sliced toasted tofu tossing the pizza turn heat Valrhona vegetables veggies Vinaigrette wakame