Dressing and Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl

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Quarto Publishing Group USA, 1999 - Cooking - 160 pages
This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photographs, step-by-step directions and variety of recipes make this a unique kitchen reference.
 

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Contents

Introduction
5
Field Dressing Wild Game
7
Selecting Sharpening Hunting Knives
8
Field Dressing Transport
10
Hanging Aging Skinning Big Game
16
Butchering Big Game
21
Dressing Small Game
26
Portioning Small Game
30
BigGame Sausage
81
BigGame Mincemeat
84
Corning Big Game
85
Cooking Small Game
89
Recipes
101
Cooking Upland Game Birds
103
Recipes
127
Cooking Waterfowl
129

Dressing Upland Birds Waterfowl
32
Portioning Upland Birds Waterfowl
39
Final Cleaning Steps
42
Freezing Wild Game
45
Recipes
51
Cooking Big Game
53
Stuffing Recipes
142
Game Stock
144
Sauces Marinades
146
Smoking Wild Game
149
Index
158
Copyright

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About the author (1999)

The editors of Creative Publishing international have created dozens of best-selling titles in the fields of home repair, home improvement, home decor, and landscaping.

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