Drivers of change in China's dairy industry: implications for the U.S. and world dairy industries
The Babcock Institute for International Dairy Research and Development, University of Wisconsisn-Madison, College of Agricultural and Life Sciences, 2006 - Change - 27 pages
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A DESCRIPTION OF CHINAS DAIRY INDUSTRY IN THE MID2000s
DRIVERS OF CHANGE IN CHINAS DAIRY INDUSTRY
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Babcock Institute Beijing Bright Dairy CHANGE IN CHINA'S Cheung and Grant China's consumers China's dairy farms China's dairy herd China's dairy industry China's dairy processing China's economy China's government China's large China's milk Chinese Chinese Yuan cities cold chain Corruption Perceptions Index dairy cows dairy processing industry dairy product sales DRIVERS OF CHANGE elasticities of demand equity investments estimates fluid milk Fonterra foreign firms foreign investment fresh milk Guangdong Guangzhou Hebei ice cream increases in dairy increases in milk Inner Mongolia investments in China's Jiangsu liquid milk Low Income Elasticity Lu Dairy Group Mengniu milk and dairy milk powder milk production milk quality Parmalat percent Powdered Milk problems processors production in China production per cow products in rural Province rural China rural consumers San Lu Dairy Shandong sumers Table Tianjin U.S. AND WORLD U.S. Dairy Exports U.S. dollar UHT milk urban consumers WORLD DAIRY INDUSTRIES Xinjiang yogurt yuan Zealand