Dutch Oven Secrets
Here's a valuable book for those who are new to the art of Dutch oven cooking. Written by a veteran of several World Championship Dutch Oven Cook-offs, this guide has it all! A helpful list of tools takes the guesswork out of what accessories to buy and suggests what features to look for when selecting them. Tips are given for seasoning, cleaning, and storing cast-iron and aluminum Dutch ovens and for proper fire preparation. The exciting main dishes include apple- orange stuffed pork chops, moussaka, Swiss cheese and mushroom quiche, Malibu chicken, and more. Delicious recipes are given for soups, chili, sauces, bread, cakes and pies. What adds to this book's special value is that the author shares his insights on the ins and outs of competition cooking. Other chapters discuss basic cooking techniques, cooking for large groups, and the use of a Dutch oven in a home food-storage program.
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Cakes Brownies and Fudge
Large Group Cooking and Catering
Dutch Ovens in Food Storage Programs
12-inch Dutch oven 3A cup all-purpose flour baking powder Beat Biscuits boiling bone bouillon cube bread briquettes brown sugar butter cake Cast-aluminum Dutch Oven Cast-iron Dutch Oven celery charcoal Cheddar Cheese cinnamon clean cocoa competition cook-off cool cornstarch cream cheese cup brown sugar cup butter cup chopped cup milk cup warm water cup water cups flour dough Dutch oven cooking egg yolks field judge fire Fudge garlic garnish greased greased 12-inch Dutch green pepper h cup heat source ingredients juice knead lemon let rise margarine meat melted butter minutes mixture mushrooms parsley pastry pineapple pork potatoes pound putty knife raspberries recipe roast rolls rotate the oven salt and pepper sauce seasoning servings shovel sliced sour cream Sourdough Sprinkle Stir sugar 1 teaspoon tablespoons tablespoons sugar teaspoon baking powder teaspoon salt teaspoon soda teaspoon vanilla thick tomatoes top crust V2 teaspoon vegetables Worcestershire sauce yeast