Easy Breadmaking for Special Diets, Third Edition
Has a gluten-free, food allergy, or other special diet made you give up your favorite breads, snacks, and desserts? Now you can have them again and make them quickly and easily by using a bread machine or other appliances. Easy Breadmaking for Special Diets contains over 235 recipes for allergy, gluten-free, heart healthy, low fat, low sodium, yeast-free, diabetic, and controlled carbohydrate weight loss diets. Put zest back in your diet - and life - with recipes for your favorite foods, complete with nutritional analyses and diabetic exchanges. Imagine having breads of all kinds including sweet breads and sourdough, rolls and buns, coffee cakes, cinnamon rolls, heart-healthy baked doughnuts, sweet treats of many other kinds (all sweetened without sugar), and main dishes such as pizza and Mexican foods. Use your bread machine, food processor, mixer, or tortilla maker to make the bread YOU need quickly and easily.
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1.0 ounce Servings ½ cup ¼ cup Oil 1⁄8teaspoon 1½ pound batch 15 g carbohydrate ¾ cup ¾ teaspoon 30 minutes Active dry yeast additional oil analysis per serving Apple juice concentrate approximately 1.0 ounce baking powder baking sheet Basic yeast bread batch of dough Bread flour Bread Ingredients bread machine bread recipe cooking oil spray cup Apple juice cup water Diabetic exchanges diet Dough cycle egg substitute exchanges per serving fiber Serving g fat g fiber g protein g sat fat gluten gluten-free guar gum Ifyou King Arthur Flour large loaf lightly oiled loaves mg cholesterol mg sodium mixer Nutritional analysis Preheat your oven quick breads quinoa raisins remove the dough Roll or Bun Servings per batch Servings per large Servings per loaf small loaf starch/bread per serving tablespoons tablespoons oil teaspoon salt teaspoons Cycle tortillas warm place white spelt flour whole batch values whole grain xanthan gum