Easy French Cooking

Front Cover
Smithmark Pub, 1985 - Cooking - 80 pages
Shares simple recipes for traditional French soups, appetizers, fish, meat, poultry, eggs, vegetables, salads, desserts, sauces, and breads

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Contents

Soups and First Courses
7
Meat and Poultry
28
Eggs and Cheese
44
Desserts
57
Sauces and Other Basics
75
Copyright

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