Easy French country classics

Front Cover
Knapp Press, 1984 - Cooking - 128 pages
Features a wealth of French country dishes, from hearty, soups & savory seafood to light souffles & homey desserts. Each step-by-step recipe has been streamlined to enable the busy cook to prepare meals in the least amount of time.

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Contents

Sauces and Soups
24
Main Dishes
59
Side Dishes
80
Copyright

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