Easy Microwave Desserts in a Mug
Blue Sage Press, 2008 - 100 pages
More than 80 single-serving mix recipes for desserts, breakfast treats & hot beverages that are prepared, cooked & served in the same mug in less than 5 minutes. Includes Chocolate Brownie, Peach Cobbler, Apple Pie, Blueberry-Lemon Coffee Cake, Cranberry Oat Scone and Chai Tea Latte. They're perfect for today's on-the-go families or singles, seniors & college dorm students. They make fun cooking projects for kids and unique, inexpensive gifts. Includes black & white photos of prepared desserts.
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Pies Cobblers Crisps
1-1/2 tablespoons butter 1/4 cup flour 1/4 teaspoon baking 1/4 teaspoon ground 1/8 teaspoon vanilla add 3 tablespoons Additional ingredients Amaretto baking powder 1/8 brown sugar butter or margarine Chocolate Brownie Cinnamon Sugar cocoa powder Dash of salt date or giving egg white powder fork until blended glaze mix high power ingredients and place instant nonfat dry later date Let stand margarine in mug melted about 20 Microwave 1-1/2 tablespoons microwave 2 minutes Microwave on 60 Mix 1/4 cup mix into mug mixing 1 tablespoon mug and add mug until melted nonfat dry milk powder 1/4 teaspoon powdered sugar Remove from oven salt Blend ingredients Scone seconds on high semi-sweet chocolate separate small zipper-type small zipper-type bag stand until cool Stir sugar 1 tablespoon tablespoon finely chopped tablespoon instant nonfat tablespoons granulated sugar teaspoon baking powder teaspoon egg white teaspoon ground cinnamon teaspoon vanilla powder vanilla powder optional white powder 1/4