Easy Snacks From Around the World
Author Heather Alexander takes readers on a taste journey around the world. Try your hand at making bruschetta, a snack with tomatoes and basil from Italy, or a strawberry lassi from India. Easy-to-follow recipes using familiar and new ingredients allow readers to try a variety of new foods. Includes tips on cooking techniques and kitchen safety.
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Caribbean lruit Smoothie
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1/2 teaspoon 4-6 servings adult adult’s help avocados baking powder bananas beans blender bread cheddar cheese Chickpeas clove garlic colander Cookbook cookie sheets Cool cumin cup 1 stick cups all-purpose Cutting board dry ingredients edamame eggs electric mixer ﬂour foods garlic garlic clove Granola bars Grease green onions guacamole Hummus jalapeno kosher salt large bowl Large mixing bowl least 1 hour light brown mango mashed Mexico milk minced minutes mustard Need Equipment noodles olive oil oven mitts paprika parchment paper parmesan cheese pasta peanuts peeled peppers pita Pizza plastic wrap Preheat oven refrigerator rice vinegar Rolling pin room temperature sauce scallions Scoop serve warm sesame oil slice Small bowl snack soy sauce spaghetti spoon 2 teaspoons Sprinkle stick of butter Stir tablespoons teaspoon baking teaspoon salt teaspoons ground toast tortilla chips Tzatziki vegetable steamer verb)—To cut Wash Welsh Rabbit whisk wire rack Wooden spoon yogurt