Easy Vegan Cooking: Over 350 Delicious Recipes for Every Occasion

Front Cover
Thorsons, 1998 - Cooking - 212 pages

An exciting cookbook filled with over 350 creative, nutritious recipes together with a wealth of cooking advice.

This cookbook shows just how easy, varied and creative vegan cooking can be. Packed with ideas for starters, soups, main courses, side dishes and salads, it offers a wealth of dairy-free, meat-free ideas for every day of the year.


Quick and easy recipes - Recipes for one - Dinner party ideas - Sugar-free desserts and cakes - Microwave instructions

An ideal source of inspiration for the vegan cook.

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LibraryThing Review

User Review  - bamalibrarylady - LibraryThing

It was an ok book but you can get confused since the author used both measurements in metric and British measurements. Read full review

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About the author (1998)

Leah Leneman is a well-known cookery writer. She is the author of The Tofu Cookbook and The Single Vegan (also by Thorsons).

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