Easy Vegetarian Foods From Around the World

Front Cover
Enslow Pub Incorporated, Jul 1, 2011 - Juvenile Nonfiction - 48 pages
With some new ingredients and lots of familiar favorites, author Sheila Griffin Llanas explores twelve vegetarian recipes in this exciting cookbook. Try Russian cabbage pie and Indian sabji, and find out what Newfoundland doughboys are. Readers will learn new cooking techniques and all about kitchen safety.

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About the author (2011)

Sheila Griffin Llanas is a writer of library-bound informational books for children and teens. She edited her college literary review and received a BA in literature, then an MFA in poetry at the University of Iowa. She taught with Johns Hopkins CTY, a summer program that offers college-type classes to middle grade and high school students. Next, she taught composition at a two-year college. She bagan to write for magazines, clothing catalogs, and educational publishers which lead to becoming a freelance writer. Her first informational children┐s book was Helen of Troy. She has written 30 non-fiction library books for children and teen readers. Her titles also include: Buffaloes, Coyotes, Daniel Radcliffe and Gray Wolves. Some other projects she has written include romantic stories for Woman┐s World, novel reviews for Beyond Her Book, a Publisher┐s Weekly blog, Lands┐ End catalog copy, essays for magazines like Christian Science Monitor, Bead & Button, Wisconsin Trails, and poems for little magazines like APR, Jubilat, Sonora Review, Denver Quarterly.

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