Easy and Fun Recipes
The most important suggestion I could share with all the food lovers and cooks, is to read the recipe well. bake with a clear mind no other irons in the fire no distractions should come in to play. Have all the necessary tools needed to work with when you cook.
Don't be afraid to add a little of this and a little of that to any book recipe. make it your own. Enjoy the compliments of all the ranting and raving you will get when someone eat one of your magnificent dishes. When you cook or baked take time out to share ideas. Be proud of yourself when you add extra spices to recipes and it taste great. Keep a log when cook of any modifications you create when you make the recipe your own. Become a master of all the dishes prepare by you.
The joy of cooking is when you can make an inexpensive meal taste as good as an expensive meal. Let your cooking stand the test of time by putting magic into the art of cooking. Appreciate food; food will never let you down.
I hope you and your family and friends will enjoy these recipes I have prepared to share with you.
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1/2 teaspoon 40 minutes baking powder baking soda bell pepper black pepper brown sugar cake cheese chicken chili cloves continue cooking cook on medium cooked rice cookie sheet cool corn bread creamy cup of sugar cups of flour cups of sifted cups of water dish drain foil FRIED RICE garlic Grease green onion ground beef hot oil hoy soy sauce inch ingredients lasagna long grain rice low speed meat loaf minutes on medium mix on low mixture Notes Personal Notes pasta Personal Notes Personal pot add pot roast potatoes pound quart stock pot recipe Remove from burner roll out dough seasoning mix seasoning salt sections of rice shrimp sifted flour skillet slice small yellow onion spatula spices spoon stick of unsalted stir eggs stir fry tablespoons of Wesson teaspoon of baking teaspoon of black teaspoon of seasoning teaspoon of vanilla unsalted butter vanilla extract wax paper Wesson oil