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Capstone Classroom, 2013 - Cooking - 24 pages
"Is it time to eat? What actions do you see? This beautiful picture book will delight readers with vibrant photos of foods and food preparation from around the world. Simple text and entertaining labels help boost reader vocabulary, and keep children laughing!"

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About the author (2013)

Rebecca Rissman is an award-winning children's author. She has written more than 200 books about science, history, art, and culture. Her writing has been praised by School Library Journal, Booklist, Creative Child Magazine, and Learning Magazine. She lives in Chicago, Illinois, with her husband and two daughters.

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