Eat, Drink, Think in Spanish: A Food Lover's English-Spanish/Spanish-English Dictionary

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Potter/Ten Speed/Harmony/Rodale, Dec 1, 2009 - Cooking - 320 pages
Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and author Lourdes Castro deftly explains the differences—subtle and otherwise—among the cuisines of Spanish-speaking regions and offers a pronounciation for each term. Eat, Drink, Think in Spanish features 2,000 entries for ingredients, cooking methods, condiments, traditional dishes, kitchen equipment, and beverages. The Spanish-English portion will help you break through the language barrier to interpret and understand food and drink en espaņol, and the English-Spanish part will reveal the most accurate translation for your best-loved foods and favorite cooking techniques.

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About the author (2009)

Miami native LOURDES CASTRO is the director of the Culinary Academy at the Biltmore Hotel in Coral Gables, Florida, author of Simply Mexican, and an on-call translator for the James Beard Foundation and other groups. She teaches food science at New York University and is a regular contributor to the New York Social Diary's dining section.

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