Eat fish, live better: how to put more fish and Omega-3 fish oils into your diet for a longer, healthier life

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Harper & Row, 1989 - Cooking - 378 pages

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Contents

Whats So Special about Fish
12
Zeroing In on Cardiovascular
21
The Fish Frontier
36
Copyright

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About the author (1989)

An award-winning health & medical journalist, Anne M. Fletcher is the author of the best-selling "Thin for Life", "Eating Thin for Life", & "Thin for Life Daybook". She is the former executive editor of the Tufts University "Health & Nutrition Letter" & was a contributing editor to "Prevention". Her articles have also appeared in "Better Homes & Gardens", "McCall's", "Good Housekeeping", "Redbook", & "Vogue". Fletcher has appeared on "The Today Show", "Donahue", "Good Morning America", "CBS This Morning", & "The Larry King Radio Show".

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